Still Riding Pizza
You are on a gluten or wheat free diet and you feel great, but let’s be honest, how much do you miss being able to eat real pizza from a pizza parlor?
Maybe it’s the fun and convenience you miss. Maybe you’ve felt left out at birthday parties, sleepovers and movie nights too. Maybe you are tired of having to convince yourself that the gluten free pizza that is out there “really isn’t so bad.”
Well, your pizza problems are over. We have developed a delicious, authentic, New York style, par-baked crust that is entirely gluten free. When we partner with your local restaurant or pizzeria, the result is a delicious and safe solution for Celiacs and others who avoid wheat and gluten, but still want to eat real pizza.
Because we are Gluten Free ourselves, we know that selling a GF pizza crust to restaurants is a larger task than just being a supplier:
– We educate the restaurant how to do this safely and successfully. We have a proven method and set-up and can train anyone who is willing.
-Our product is made in a 100% Gluten Free facility built by us and used only for this purpose. This takes the risk of preparation out of the hands of the restaurant.
– Much of the marketing of this product is done in non-traditional channels, and we have a proven program that works. We are part of the GF community, and know who they are and what they want.
You can order pizza crusts to make at home or find it at restaurants