*
| A 100% gluten free bakery, is a bakery that has a kitchen that is dedicated to preparing only gluten free food. No products containing gluten are used there. The risk of cross contamination in these bakeries is very low. Sally’s Bakery is a 100 % gluten free bakery. There are not many gluten free bakeries in North America. The Celiac Restaurant Guide encourages you to support gluten free bakeries when they are near you. If gluten free bakeries are supported by Celiacs more will open, and the ones that are here now will continue to profit and operate in your communities. |
Sally’s Bakery - a 100% Gluten Free Bakery
Sally’s Bakery is a gluten free place! They are a completely gluten free bakery in Atlanta, offering a variety of fresh baked breads, cookies, hamburger buns, english muffins, take-and-bake pizza, and birthday cakes. All the products (except the cookies) are also soy free and over half of our products are egg and dairy free.
Walk-ins welcome; usually most items baked fresh each day. If you already know what you would like you can place your order on the website or by phone at 404-847-0211. They also ship baked goods to most states.
The owners are gluten sensitive themselves and have years of experience in gluten free baking. Check them out!
Sally’s Bakery, 5920 Roswell Road Suite 108A, Sandy Springs, GA 30328 Phone: (404)-847-0211
 Find this or other gluten free restaurant meals in the Sandy Springs area. Sandy Springs has a great selection of restaurants that serve gluten free food.The Celiac Restaurant Guide is your resource for finding restaurants that serve gluten free food. Add this link to your favorites. http://celiacrestaurantguide.com/ |
If you enjoyed this post, make sure you subscribe to my RSS feed!
