Aug 08 2010

100% Gluten Free Bakery – Sally’s Bakery

Category: Gluten Free BakeriesHarold & Dona @ 6:16 am


A 100% gluten free bakery, is a bakery that has a kitchen that is dedicated to preparing only gluten free food. No products containing gluten are used there. The  risk of cross contamination in these bakeries is very low. The Celiac Restaurant Guide encourages the development of 100% gluten free Bakeries.

Sally’s Bakery -  a 100% Gluten Free Bakery

Sally’s Bakery is a gluten free place!  They are a completely gluten free bakery in Atlanta, offering a variety of fresh baked breads, cookies, hamburger buns, english muffins, take-and-bake pizza, and birthday cakes.  All the products (except the cookies) are also soy free and over half of our products are egg and dairy free.

Walk-ins welcome; usually most items baked fresh each day.  If you already know what you would like you can place your order on the website - or by phone at 404-847-0211.  They also ship baked goods to most states.

The owners are gluten sensitive themselves and have years of experience in gluten free baking.  Check them out!

Sally’s Bakery, 5920 Roswell Road Suite 108A, Sandy Springs, GA 30328  Phone: (404)-847-0211

Paste the address into the Gluten Free Restaurant Locator to find this or other restaurants in the Sandy Springs area.  Change the distance to search in a larger or smaller area, use the slide bar to focus in on the area of interest to you.  Sandy Springs has a great selection of  restaurants that serve gluten free food.The Celiac Restaurant Guide is your resource for finding restaurants that serve gluten free food.  Add this link to your favorites. /
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