Gluten Free Barbecue Sauce
1 24 Ounce Bottle of Gluten Free Ketchup
1 Cup of Agave
2 Tablespoons of Dried Mustard Powder
1 Tablespoon of Water
2 Tablespoons Fresh Squeezed Lemon Juice
Mix 2 tablespoons of dried mustard powder with 1 tablespoon of water. Add all remaining ingredients and mix together. You can adjust the amount of agave to suit your taste. Allow mixture to combine flavors for at least 24 hours before using. Store remaining sauce in airtight container refrigerator.
Note: I like to use Organicville Organic No Added Sugar Ketchup.
Recipe by Karen Trosino