Blackened Salmon Fillets

Gluten Free Blackened Salmon Fillets

2 Tablespoons of Ground Paprika
1 Tablespoon Ground Cayenne Pepper
1 Tablespoon Onion Powder
2 Teaspoons Salt
1/2 Teaspoon Ground White Pepper
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Dried Thyme
1/4 Teaspoon Dried Basil
1/4 Teaspoon Dried Oregano
4 Salmon Fillets, Skin and Bones Removed
1/2 Cup Butter, Melted
1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
This is really good served on top of a crisp, cool Caesar salad.

Recipe by Karen Trosino

Posted in Recipes permalink

About Harold & Dona

This website was developed to help people with Celiac Disease find restaurants that serve gluten free meals. Two members of our family have Celiac Disease. Both of them manage quite well when they eat at home, but when they eat out it is more difficult.

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