Enchilada Sauce

Gluten Free Enchilada Sauce

1 Tablespoon Olive Oil
1 Small Onion, Peeled, Diced Fine
1 Teaspoon Chili Powder
1 Teaspoon Cumin
3-4 Garlic Cloves, Minced
1 28 Ounce Can Crushed Fire Roasted Tomatoes
1 Teaspoon Organic Sugar or Agave
1 Splash of Balsamic or Red Wine Vinegar
2 Teaspoons Dried Cilantro or 1 Tablespoon Fresh Minced Cilantro

Heat the olive oil in a medium saucepan over medium heat and gently sauté the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer. Cover and cook 15 to 20 minutes.
I use this as a sauce for enchiladas, burritos or Mexican style casseroles.

Recipe by Karen Trosino

Posted in Recipes permalink

About Harold & Dona

This website was developed to help people with Celiac Disease find restaurants that serve gluten free meals. Two members of our family have Celiac Disease. Both of them manage quite well when they eat at home, but when they eat out it is more difficult.

Comments are closed.