Gluten Free Mac ‘N’ Cheese
2 Cups Uncooked Gluten Free Elbow Macaroni
4 Tablespoons Butter
2 Tablespoons Gluten Free Oat Flour
2 cups milk
1/4 Onion, Minced
Salt and Pepper to Taste
1 Cup Grated Cheddar Cheese
1/2 Cup Grated Swiss Cheese
Preheat oven to 350 degrees. Melt the butter in a small saucepan over medium high heat. Stir in the onion and cook until translucent.
Add the flour and stir until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and stir in the cheeses until melted. Salt and pepper to taste.
Prepare the elbow macaroni according to package directions. (Note: I use gluten free Ancient Harvest quinoa pasta). Drain pasta and stir into cheese sauce. Spread pasta/cheese mixture in a lightly buttered 9×13-inch baking dish. Top with small pats of butter to taste.
Cover and bake at 350 degrees for 45 minutes.
Recipe by Karen Trosino