Easy Bake Mac ‘N’ Cheese

Gluten Free Mac ‘N’ Cheese

Ingredients:
2 Cups Uncooked Gluten Free Elbow Macaroni
4 Tablespoons Butter
2 Tablespoons Gluten Free Oat Flour
2 cups milk
1/4 Onion, Minced
Salt and Pepper to Taste
1 Cup Grated Cheddar Cheese
1/2 Cup Grated Swiss Cheese

Directions:
Preheat oven to 350 degrees. Melt the butter in a small saucepan over medium high heat. Stir in the onion and cook until translucent.
Add the flour and stir until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and stir in the cheeses until melted. Salt and pepper to taste.
Prepare the elbow macaroni according to package directions. (Note: I use gluten free Ancient Harvest quinoa pasta). Drain pasta and stir into cheese sauce. Spread pasta/cheese mixture in a lightly buttered 9×13-inch baking dish. Top with small pats of butter to taste.
Cover and bake at 350 degrees for 45 minutes.

Recipe by Karen Trosino

Posted in Recipes permalink

About Harold & Dona

This website was developed to help people with Celiac Disease find restaurants that serve gluten free meals. Two members of our family have Celiac Disease. Both of them manage quite well when they eat at home, but when they eat out it is more difficult.

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