Louise’s story
I have always been a food addict. I just plain love food and everything about it. I actually thought I was pretty knowledgeable about the whole food thing until the time when my food world was turned upside down. I was diagnosed with Celiac disease. Little did I know this was going to be the start of a new challenge!
I quickly found out that I knew very little about something that is present in so many things we eat; gluten. Celiac disease is characterized by the inability to digest gluten. We must avoid all gluten in order to remain healthy. And this is where my quest began.

The very first thing I did when I was diagnosed (after a good cry) …
Read the rest of Louise’s story and see what she has to offer – http://louisesgft.com/ .

Louise’s Gluten Free Lunch Menu
From Wednesday to Saturday between 11:00 and 1:30
Choice of grilled Panini sandwiches with a soup or salad. Lunch has never been so good.

Get Gluten Free Organic food online at the Organinc Celiac Club