| Sherry Lynn’s Bakery and Cafe is a totally gluten free bakery/restaurant. There are very few totally gluten free bakeries and gluten free restaurants in North America. The Celiac Restaurant Guide encourages you to support Sherry Lynn’s Bakery and Cafe |
Sherry Lynn’s Gluten Free Bakery and Cafe
ABOUT SHERRY LYNN’S
It took more than a decade for doctors to tie Sherry Lynn Birch’s migraines, stomach pains and weight loss to a celiac disease. She spent the next few years looking for good-tasting foods that fit her restricted diet. There weren’t many gluten-free products on the market, in 2002 and the restaurant scene was even worse. Frustrated by the limited food choices, she started making her own baked goods from rice flour.
In 2007, she and husband Howard Birch used their life savings to open Sherry Lynn’s Gluten Free Bakery, a cafe, take-out and roadside stand. A year later, the building they were leasing flooded and was condemned. That’s when the Birch’s expanded. They took a five-year lease on a vacant storefront at 836 Troy-Schenectady Road in Latham. On March 21, Sherry Lynn’s Gluten-Free Bakery and Cafe opened for business.
Sherry Lynn’s Bakery and Cafe
836 Troy Schenectady Road, Latham, NY 518.786.7700