|Sweet 27 is a gluten free bakery & cafe, there are not many gluten free bakeries or gluten free cafes in North America. The Celiac Restaurant Guide encourages you to support Sweet 27 and all gluten free facilities when you find them.
Gluten Free Bakery & Cafe – Sweet 27
BALTIMORE’S PREMIER GLUTEN FREE CAFE
The all-gluten free menu features authentic Multi-cultural cuisine coupled with decadent pastry deserts. After being diagnosed with celiac, pastry chef Rene D’souza dedicated her career to creating a superior gluten free product that appeals to ALL palates. At Sweet 27, we always serve our customers quality dishes no matter their dietary restrictions without ever compromising taste. Our Specials are always popping with exotic flavors and zesty spices! We know that our flavorful food will make an impression on you regardless of whether you have a gluten intolerance or not! Come on down to Sweet 27 and let us show you how fantastic gluten-free can be!
Sweet 27 gluten-free cafe and bakery
123 West 27th Street, Baltimore, MD
Phone 410 464 7211
Visit Sweet 27’s website
|Enter the address into the Gluten Free Restaurant Locator to find this or other restaurants in Baltimore. Baltimore has a great selection of restaurants that serve gluten free food.
|A Matter of Taste Take Out is a gluten free restaurant (unless you order regular bread, which is brought in). There are not many gluten free restaurants in Nashville so please support A Matter of Taste and any other restaurant that makes the effort to go gluten free.
A Matter of Taste Take Out
The owner of the business was diagnosed with a Gluten Allergy, she knows the difficulties of eating out. She wanted to create a menu that could provide options. All of the items on their menu are gluten free, unless you order regular bread (which they have brought in, and not made in their kitchen).
A Matter of Taste Take Out offers fresh food, take out, for busy people who like to have wholesome options. Do you know what’s in your food? They do! They offer freshly made sandwiches, salads, soups, sweet treats and daily specials or you can choose from their grab and go selections. They feature farm fresh, local (when possible) ingredients of the highest quality.
The owner says, “I have especially missed sandwiches, crackers and baked goods that taste great! Most gluten free options for breads, cookies and other baked goods are very dense and often flavorless. My goal was to create food that my kids would not automatically ask “is this gluten free mom”? They love our cookies and I must say our cookies ROCK! as does everything else on our menu! Our fresh baked goodies are all gluten free and will change frequently. Our cookies rock!”
A Matter of Taste Take Out
2401 B Franklin Road, Nashville, TN
Visit A Matter of Taste website ttp://www.amatteroftastetakeout.com/
|Enter the address into the Gluten Free Restaurant Locator to find this or other restaurants in the Nashville area. Nashville has a great selection of restaurants that serve gluten free food.
|Rice Gluten Free Takeout, there are not many gluten free restaurants in North America. The Celiac Restaurant Guide encourages you to support Rice Gluten Free Takeout and all gluten free restaurants. If gluten free restaurants are supported by Celiacs more will open and the existing ones will profit and continue operate in our communities.
Rice Gluten Free Takeout
Cuisines: Asian, Chinese, Filipino, Thai, Vietnamese, American comfort food: Burgers, Spring mix salads, Pizzas, Club sandwiches and wild caught Salmon. All whole food ingredients including select organic produce and grass fed meats
Everything is Gluten-free
Rice Gluten Free Takeout
13032 Nacogdoches Road Suite 200, San Antonio, TX
Visit the Rice Gluten Free website
| Enter the address into the Gluten Free Restaurant Locator to find Rice or other restaurants in the San Antonio area. San Antonio has a great selection of restaurants that serve gluten free food.
|Flour Buds is an all natural gluten free bakery. There are not many gluten free bakeries or gluten free restaurants in North America. The Celiac Restaurant Guide encourages you to support Flour Buds and all gluten free restaurants and gluten free bakeries when you find them.
Flour Buds Gluten Free Bakery
Flour Buds Bakery is an allergy free and gluten free bakery offering great tasting and healthy baked goods using only the freshest ingredients available. They pride themselves in offering a wide variety of high-quality healthy goods, baked fresh daily. Their bakers are always creating new recipes to provide their customers with something nutritious and delicious.
Delicious Empanadas, pizza, knishes, desserts, etc. All gluten free!
116A Main St., Nyack, NY Phone 845.353.0383
Visit Flour Buds website
|Enter Flour Buds address into the Gluten Free Restaurant Locator to Flour Buds or restaurants in the Nyack area. Nyack has a great selection of restaurants that serve gluten free meals.
Controlling gluten in your food is difficult
Celiacs can control the food supply in their own home by reading labels and being careful what they buy and eat. A simple thing like dipping in the butter a second time when buttering toast, can leave bread crumbs in the butter. This may be all it takes to trigger an autoimmune reaction. Some Celiacs remove all the gluten from their homes and everyone eats gluten free, it is easier and safer that way.
Controlling the food at home is difficult, but when eating out a Celiac has no control over what is in the food. If gluten free food is ordered and the cook contaminates it with flour during preparation, Celiacs will become ill.
Restaurants are starting to become more aware of the problems Celiacs face and many restaurants can prepare gluten free food. The problem for Celiacs is finding those restaurants that can serve them safely. Travel can be especially difficult when one is not familiar with the restaurants in the area. Finding a restaurant is a simple thing for most people, but for a Celiac it can be a time consuming and frustrating experience. When most people travel they find a restaurant that looks good and stop to eat. When a Celiac wants to find a restaurant they stop and ask if the restaurant can serve gluten free food. Often this question is met with a blank stare from the server, so moving on is the only choice. When a restaurant says they can serve gluten free food a Celiac needs to decide if in fact they can. Usually this is done through a series of questions, if the answers seem reliable the decision may be to stay for a meal. If the food is contaminated with gluten, the Celiac is the one who suffers not the restaurant employees.
Health Canada Regulations – Food Allergens
New regulations regarding the labeling of food allergens for Canadians came into force August 4, 2012. The Health Canada report states that “approximately five to six per cent of young children and three to four per cent of adults suffer from food allergies. Nearly one per cent of the population is affected by celiac disease, for whom the consumption of foods containing gluten can lead to long term complications.
The new regulations will require better labeling of packaged foods to make it easier for people to understand what allergens are present in the food they purchase. Under the old rules labels often showed contents such as spices, or natural or artificial flavours. These products could contain gluten or other allergens and the user had no way of knowing what the contents were.
The new regulations will require additional and better labeling and require clearer language declaring “hidden” allergens, gluten sources.
Great new for Celiacs and others with food allergies.
|Eden B. Bakery is a 100% Gluten-Free bakery and a Gluten-Free cafe. There are not many gluten free bakeries or gluten free cafes in North America. The Celiac Restaurant Guide encourages you to support Eden B. Bakery and all gluten free cafes and bakeries.
Eden B. Bakery Gluten-Free bakery & cafe
CLOSED Feb. 2014
Eden B. Bakery is a Gluten-Free bakery and cafe. They offer Vegan, Dairy-Free, and Soy-Free options.
They serve breakfast and lunch items, as well as cupcakes, cakes, cookies, muffins, sandwiches, salads, soups and many more other baked goods. All of their products are made using all natural and organic ingredients with a special flour blend for their baked goods that is healthier and better tasting than anything else around. Eden B. Bakery uses sustainable and environmentally friendly business practices to keep their environment healthy while keeping you healthy.
Eden B. Bakery’s mission is to nourish the body, ease the mind, and invigorate the soul of our customers by offering highly nutritional, gluten and allergen free artisan baked goods. The company is devoted to using only the freshest ingredients which are locally sourced, organic, and environmentally sustainable. They pride themselves on using green business practices which are also good for the environment.
Eden B. Bakery can accommodate any food allergy with notice. Please contact us for more information.
Eden B. Bakery, 120 116th Ave NE, Bellevue, WA
Visit the Eden B. Bakery website
|Pip’s Place is a gluten free bakery, there are not many gluten free bakeries or gluten free restaurants in North America. The Celiac Restaurant Guide encourages you to support Pip’s Place Gluten Free Cakery and all gluten free bakeries and restaurants when you find them.
Pip’s Place Gluten Free Cakery
My daughter Olivia, who we nick-named Pippi when she was a little girl, was diagnosed with celiac disease when she was fourteen years old. Coming to grips with her new dietary restrictions was a challenge for Pip, but also for me as her mother.
As we learned together how to deal with her condition, I was inspired by her strength, determination and willingness to accept this new way of eating. I was determined that Olivia would not have to give up her favorites when it came to my baking. What ensued was a journey of discovery, as I learned to create wonderful recipes from gluten free ingredients. After just a short time on the new diet she commented to me, “Mom, do people really feel this good every day?” Success. Not only was she finally healthy and feeling well, she was doing so while continuing to enjoy her favorite baked treats. Eating gluten free is more than a diet – it is a way of life. Due to the risk of contamination, our entire house became a gluten free zone. With my new celiac-friendly recipes, Pip’s brothers. Drew and Bradley, didn’t know (or care) that all the baking in the house had become gluten free.
Olivia paid me a wonderful compliment before she left for college saying “with everything you baked for me, I have never felt deprived.” Pip’s Place is for Olivia and everyone like her with celiac disease or a gluten intolerance. You can safely enjoy homemade baking with confidence because there is no chance of cross contamination. At Pip’s Place, you can finally feel free to indulge again.
ABOUT THE CAKERY
Pip’s Place is an upscale, gluten free bakery in NYC located on the. The cakery is dedicated to providing a safe haven for those with celiac disease or gluten allergies, where you can enjoy wonderful baked treats without the concern of cross contamination. Personal experience with celiac disease has fueled a passion to create fine desserts that everyone can enjoy, without sacrificing quality or taste. Pip’s Place has completed the Third Party Accreditation Process with the Gluten Free Food Accreditation program. Their unique blend of gluten-free ingredients, and a long process of trial and error, has allowed them to provide a wide range of delicious gluten free baked goods that are entirely indistinguishable from regular baked goods.
“Is that gluten free? Really?” is a common first response when their goods are sampled. Mmmmm …. is often the second.
Their goods are baked fresh daily on site with the finest ingredients, low fat where possible and never containing preservatives. Of course, a baked treat needs to be accompanied by a fine coffee or tea, and Pip’s Place offers a wide selection of both.
While Pip’s Place is a gluten free bakery in Manhattan and is dedicated to serving all those who use gluten free in NYC, they also provide shipping and delivery across North America.
Pip’s Place, 1729-31 First Avenue, New York, NY 10128 TEL. 212-360-6400
Visit Pip’s Website
|Enter Pip’s Place address into the Gluten Free Restaurant Locator to find this or other restaurants in the New York area. New York has an amazing selection of restaurants that serve gluten free food.
Research is being done to try to determine WHY there has been an increase of Celiac Disease in children under two years of age in Sweden. Was it immunizations, diet or genetics?
Between 1984 and 1996,Celiac Disease in Sweden increased 4 times the normal rate of the disease, in children under the age of two.Researchers have been trying to figure out why. Read the complete article at MSN .
|Twist Bakery & Cafe is a gluten free bakery and a gluten free cafe. There are very few gluten free bakeries or gluten free cafes in MA. The Celiac Restaurant Guide encourages you to support gluten free cafes and gluten free bakeries like Twist Bakery & Cafe when you find them.
Twist Bakery & Cafe
The Twist Bakery & Cafe say, “We use only the freshest seasonal ingredients and choose organic whenever possible. All of our products are gluten, peanut and soy free. Most of our selections are also dairy free. If you have a special allergy or preference, please feel free to ask us and we will do our best to accommodate your needs. We believe in getting back to basics and enjoying food made naturally. We make it the way you would at home if you had the time to do so.”
Twist Bakery & Cafe–deliciously different.
Twist Bakery & Cafe
30 Milliston Road, Millis, MA, P.508-376-1163
Visit the Twist Bakery Cafe website
|Enter the address into the Gluten Free Restaurant Locator to find Twist Bakery & Cafe or other restaurants in the Millis area. Millis has a great selection of restaurants nearby that serve gluten free food.