Gluten Free Restaurants and Gluten Free Bakeries

Looking for a safe place to eat?  This is a listing of totally gluten free restaurants and totally gluten free bakeries.  A gluten free restaurant / bakery means the restaurant / bakery has a kitchen that is dedicated to preparing only gluten free food. No products containing gluten are used there. There should be very little risk of cross contamination in these restaurants / bakeries.

Totally Gluten Free Restaurants are safe places for celiacs to eat.  Everything on the menu should be gluten free, you can eat or drink anything.

Totally Gluten Free Bakeries bake only gluten free products.  There are no ingredients used in the bakeries that contain gluten.  You should be able to eat everything you buy at these bakeries with no fear eating any gluten.

It can never be said with absolute certainty that any food is totally gluten free.  Food can be contaminated with gluten at any stage of production, at the original farm site, at any stage of processing or packaging, and through the careless handling  anywhere in the food processing chain.  These restaurants and bakeries have taken extreme care to make sure that there is no contamination of the food, at their facilities.