Gluten Free Restaurants and Gluten Free Bakeries
Looking for a safe place to eat? This is a listing of totally gluten free restaurants and totally gluten free bakeries. These gluten free restaurants and bakeries have kitchens that are dedicated to preparing only gluten free food. No products containing gluten are used in these facilities.
Gluten free restaurants are safe places for celiacs to eat. Everything on the menu should be gluten free, you can eat or drink anything. |
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Gluten free bakeries bake only gluten free products. There are no ingredients used in the bakeries that contain gluten. You should be able to eat everything you buy at these bakeries with no fear of getting any gluten in your diet. |
There should be very little risk of cross contamination in these gluten free restaurants and bakeries.The Celiac Restaurant Guide encourages the development of gluten free restaurants and gluten free bakeries. It can never be said with absolute certainty that any food is totally gluten free. Food can be contaminated with gluten at any stage of production, at the original farm site, at any stage of processing or packaging, and through the careless handling anywhere in the food processing chain. These restaurants and bakeries have taken extreme care to make sure that there is no contamination of the food at their facilities. This means that you can be almost certain the products you get from them are gluten free.
