Pizza

Gluten Free Pizza

Ingredients:
Marinara Sauce (see previous recipe)
Udi’s Gluten Free Pizza Crust
Mozzarella Cheese
Parmesan Cheese
Dried Oregano
Favorite Toppings

Directions:
Udi’s gluten free pizza crust can be found at stores like Metropolitan Market, Trader Joe’s, PCC or Fred Meyers. The pizza crust is already baked and ready to top.
Put marinara sauce on top of pizza dough, Add some mozzarella cheese. Add your favorite toppings. Add more  mozzarella, sprinkle with Parmesan cheese and dried oregano.
Bake at 375 degrees for 5 – 7 minutes or until cheese is melted and bubbly.

Recipe by Karen Trosino

Posted in Recipes permalink

About Harold & Dona

This website was developed to help people with Celiac Disease find restaurants that serve gluten free meals. Two members of our family have Celiac Disease. Both of them manage quite well when they eat at home, but when they eat out it is more difficult.

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