Wheatless In Seattle is a gluten free bakery. There are not many gluten free bakeries in North America. The Celiac Restaurant Guide encourages you to support Wheatless In Seattle and all gluten free businesses when you find them.
Wheatless In Seattle – Gluten Free Bakery
Everything is Gluten-Free and Wheat-Free, and many items are soy free, dairy-free and/or vegan. As one of Seattle’s first premium gluten free bakeries, Wheatless In Seattle creates quality breads, cakes, pizza crusts and a plethora of sweet treats that everyone can enjoy. They’re commitment: exceptional quality, using only the best all-natural products available.
Wheatless In Seattle started with Kaili’s passion for delicious baked goods that everyone can enjoy. Kaili says, “I took my success as a professional baker and began experimenting with different gluten-free flours.
Friends and family were very impressed with my ‘close the the real thing’ gluten-free baked goods. Word quickly spread about the delectable pastries and breads and I found myself turning my professional career into a full time gluten-free baking business. The quality and passion my team and I put into each item is the foundation of my business. We are one of the most successful gluten-free retail and gluten-free wholesale businesses in the Seattle area.”
Each week they create new, unique and really exciting treats for you to try!
Their promise: Each of our breads, pastries and cakes is high quality and will taste the same or better than traditional wheat counterparts.
Wheatless In Seattle
10003 Greenwood Avenue North, Seattle, Washington, Ph. 206-782-5735
Visit Wheatless In Seattle’s website – http://www.wheatlessinseattle.net/