Kickapoo Cookies
Kickapoo Cookies – Gluten Free Ingredients: 1 c. margarine ½ c. white sugar ½ c. brown sugar 1 c. peanut butter 2 eggs 1¾ tsp. vanilla 1¾ tsp. soda ¾ tsp. salt 4 c. gluten free quick cooking rolled oats … Continue reading
Kickapoo Cookies – Gluten Free Ingredients: 1 c. margarine ½ c. white sugar ½ c. brown sugar 1 c. peanut butter 2 eggs 1¾ tsp. vanilla 1¾ tsp. soda ¾ tsp. salt 4 c. gluten free quick cooking rolled oats … Continue reading
If you just eat simple wholesome foods and prepare from scratch, eating gluten free can be simple. Try this gluten free recipe for Christmas dinner. Baked Squash with Mushroom and Rice Stuffing makes 4 servings Ingredients: * 2 medium acorn … Continue reading
Zucchini Lasagna Sauce Ingredients: 1/4 Cup Extra‐Virgin Olive Oil 1 Small Onion, Finely Chopped 1 Garlic Clove, Finely Chopped 1 Celery Stalk, Finely Chopped 1 Carrot, Peeled and Finely Chopped 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1 (32‐ounce) … Continue reading
Gluten Free Banana Smoothie Ingredients: 2 Whole Ripe Bananas 1 Cup of Milk 6 Crushed Ice Cubes Directions: Slice bananas into bite size pieces. Put in freezer safe bag and freeze overnight. In the morning, add bananas, milk and ice … Continue reading
Gluten Free Pancakes Ingredients: 1 Egg 3 Ounces of Almond Flour Plain Yogurt Butter for Frying Directions: Break egg into a bowl and whisk. Add the almond flour and enough yogurt to make a batter. Heat the butter in a … Continue reading
Gluten Free Honey Nut Granola Ingredients: 1/4 Cup Canola Oil 1/6 Cup Hot Water 1/3 Cup Organic Honey 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Allspice 3 cups Gluten Free Rolled Oats … Continue reading
Gluten Free Berry Cheesecake Parfait Ingredients: 2 10 Ounce Packages of Frozen Raspberries 2 Tablespoons of Lemon Zest Sugar to Taste 1 Pint of Fresh Raspberries, Cleaned 1 Pint of Fresh Blueberries, Cleaned 1 Pint of Fresh Strawberries, Hulled and … Continue reading
Gluten Free Chocolate Mousse Ingredients: 1 Envelope Unflavored Gelatin 2 Tablespoons Cold Water 1/4 Cup Boiling Water 1 Cup Sugar 1/2 Cup Cocoa Powder 2 Cups Cold Whipping Cream 2 Teaspoons Vanilla Extract Sweetened Whipped Cream Directions: Sprinkle gelatin over … Continue reading
Gluten Free Crème Brule Ingredients: 1 Pint of Heavy Cream 6 Egg Yolks 1/2 Cup of Sugar Pinch of salt 1 Vanilla Bean Light Brown Sugar Directions: Add heavy cream to a saucepan. Slice the vanilla bean down the middle, … Continue reading
Gluten Free Mixed Berries With Mascarpone-Limoncello Cream Ingredients: 3/4 Cup Chilled Whipping Cream 4 Ounces Mascarpone Cheese 3 Tablespoons Sugar 3 Tablespoons Limoncello Assorted Fresh Berries Directions: Combine whipping cream, mascarpone, 3 tablespoons of sugar and limoncello in a large … Continue reading