Zucchini Lasagna Gluten Free

Zucchini Lasagna Sauce Ingredients: 1/4 Cup Extra‐Virgin Olive Oil 1 Small Onion, Finely Chopped 1 Garlic Clove, Finely Chopped 1 Celery Stalk, Finely Chopped 1 Carrot, Peeled and Finely Chopped 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1 (32‐ounce) … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare

Banana Smoothie

Gluten  Free Banana Smoothie Ingredients: 2 Whole Ripe Bananas 1 Cup of Milk 6 Crushed Ice Cubes Directions: Slice bananas into bite size pieces. Put in freezer safe bag and freeze overnight. In the morning, add bananas, milk and ice … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare

Honey Nut Granola

Gluten Free Honey Nut Granola Ingredients: 1/4 Cup Canola Oil 1/6 Cup Hot Water 1/3 Cup Organic Honey 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Allspice 3 cups Gluten Free Rolled Oats … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare

Berry Cheesecake Parfait

Gluten Free Berry Cheesecake Parfait Ingredients: 2 10 Ounce Packages of Frozen Raspberries 2 Tablespoons of Lemon Zest Sugar to Taste 1 Pint of Fresh Raspberries, Cleaned 1 Pint of Fresh Blueberries, Cleaned 1 Pint of Fresh Strawberries, Hulled and … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare

Classic Chocolate Mousse

Gluten Free Chocolate Mousse Ingredients: 1 Envelope Unflavored Gelatin 2 Tablespoons Cold Water 1/4 Cup Boiling Water 1 Cup Sugar 1/2 Cup Cocoa Powder 2 Cups Cold Whipping Cream 2 Teaspoons Vanilla Extract Sweetened Whipped Cream Directions: Sprinkle gelatin over … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare

Crème Brule

Gluten Free Crème Brule Ingredients: 1 Pint of Heavy Cream 6 Egg Yolks 1/2 Cup of Sugar Pinch of salt 1 Vanilla Bean Light Brown Sugar Directions: Add heavy cream to a saucepan. Slice the vanilla bean down the middle, … Continue reading

EmailFacebookTwitterMySpaceGoogle BookmarksLinkedInPinterestStumbleUponShare