Celiac Specialties Gluten Free Bakery

Celiac Specialties Gluten Free Bakery is a gluten free bakery, there are not many gluten free bakeries in North America.  The Celiac Restaurant Guide encourages you to support gluten free bakeries in your community.

Celiac Specialties a dedicated gluten free facility

Michelle Fuller, often taught cooking classes.  One day, a student asked if she would cook for a friend who had a toddler with an intolerance to wheat and gluten.  She agreed and soon began cooking gluten-free meals and baked goods.  She used special mixes from gluten-free food companies and also began developing her own recipes.

Before long she began taking orders from people and eventually opened the Celiac Specialties Bakery & Coffee House on June 3, 2003.

Fuller uses her own gluten-free baking base.  She blends rice, potato starch, and tapioca starch along with ingredients such as xanthan gum and guar gum to improve texture and elasticity.  She also developed her own special baking techniques to handle the gluten-free mixtures which behave very differently from wheat flour doughs and batters.

They also cater to the autistic community with a variety of gluten and casein free breads, donuts,dry mixes and other items.

Celiac Specialties  Gluten Free Bakery
1928 Star Batt Drive, Rochester Hills, MI,  Ph: (586)598-8180

Visit Celiac Specialties Web Site

Click to Find Gluten Free Restaurant Meals Enter your address into the address bar on the locator map to find gluten free restaurant meals in the Rochester Hills / Novi area.  Rochester Hills & Novi have a great selections of  restaurants that serve gluten free food.



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