Nourish is a 100% gluten free bakery, this means the bakery has a kitchen that is dedicated to preparing only gluten free baked goods. There are few totally gluten free bakeries and gluten free restaurants in North America. The Celiac Restaurant Guide recommends and encourages you to support Nourish bakery and all gluten free restaurants and gluten free bakeries when you find them.
“At Nourish we use real eggs, real butter and real sugar and we don’t ever use artificial preservatives or flavours. Our products are baked fresh in our 100 % gluten-free shop and are made with pride and care by hand. Nourish models the unique techniques and great tasting recipes of GF Patisserie.” (from the Nourish website)
The Beau Monde Bakery is a gluten free bakery. There are very few dedicated gluten free bakeries in North America. The Celiac Restaurant Guide recommends and encourages you to support Beau Monde Bakery and all gluten free restaurants and gluten free bakeries when you find them.
Beau Monde Bakery was founded on the main principle of providing the finest handmade gluten free breads and pastries available. Their philosophy is that everyone deserves to eat fresh, great tasting food. They use only natural ingredients in all of the baking, without any artificial flavors or preservatives. Products are baked fresh daily, in their strictly gluten free kitchen.
Find Beau Monde Bakery @ 2380 N. Buffalo Drive, Suite 110 Las Vegas, NV
Beau Monde Bakery Website – http://www.beaumondebakery.com/
Las Vegas has a great selection of restaurants that serve gluten free food.
A totally gluten free bakery means the bakery is dedicated to preparing only gluten free food. No products containing gluten are used in the bkery. There should be very little risk of cross contamination in the products sold by these bakeries.The Celiac Restaurant Guide encourages the development of 100% gluten free restaurants and bakeries.
Amaranth Gluten Free Bakery – Committed to Gluten Free Baking
Amaranth Gluten Free Bakery is committed to baking delicious breads and sweets that are not only gluten free, but healthy and nutritious as well! Their breads are made from good-for-you whole grain flours like brown rice, amaranth and millet and they only use natural sweeteners like sucanat, honey and molasses in their sweet treats. Stop by the bakery (must order ahead of time!), order online, find them in your local natural foods store or stop by our stand at many area farmers markets!
HOURS FOR PICK-UP: Monday, Tuesday and Friday from 10am – 6pm
* orders must be placed 48 hours in advance
Paste the address into the Gluten Free Restaurant Locator to find this bakery or restaurants in the Lancaster area. Change the distance to search in a larger or smaller area, use the slide bar to focus in on the area of interest to you.
Lancaster has a great selection of restaurants that serve gluten free food.The Celiac Restaurant Guide is your resource for finding restaurants that serve gluten free food. Add this link to your favorites. //
Mariposa Baking Co., a gluten-free bakery, creates gluten-free, wheat-free, and dairy-free baked goods. They make freshly baked breads, cookies, muffins, every day of the week! You can also find other items like pizza and ravioli in the freezer and sandwiches to go.
Visit Mariposa’s at:
5427 Telegraph Ave, Unit D3, Oakland, CA or
San Francisco Ferry Building Kiosk! One Ferry Building, San Francisco, CA , Ph: 510.595.0955
Visit Mariposa Baking Co. Web Site – http://www.mariposabaking.com/
Celiac Specialties Gluten Free Bakery is a gluten free bakery, there are not many gluten free bakeries in North America. The Celiac Restaurant Guide encourages you to support gluten free bakeries in your community.
Celiac Specialties a dedicated gluten free facility
Michelle Fuller, often taught cooking classes. One day, a student asked if she would cook for a friend who had a toddler with an intolerance to wheat and gluten. She agreed and soon began cooking gluten-free meals and baked goods. She used special mixes from gluten-free food companies and also began developing her own recipes.
Before long she began taking orders from people and eventually opened the Celiac Specialties Bakery & Coffee House on June 3, 2003.
Fuller uses her own gluten-free baking base. She blends rice, potato starch, and tapioca starch along with ingredients such as xanthan gum and guar gum to improve texture and elasticity. She also developed her own special baking techniques to handle the gluten-free mixtures which behave very differently from wheat flour doughs and batters.
They also cater to the autistic community with a variety of gluten and casein free breads, donuts,dry mixes and other items.
Celiac Specialties Gluten Free Bakery
1928 Star Batt Drive, Rochester Hills, MI, Ph: (586)598-8180
Visit Celiac Specialties Web Site – http://www.baking-glutenfree.com/
Enter your address into the address bar on the locator map to find gluten free restaurant meals in the Rochester Hills / Novi area. Rochester Hills & Novi have a great selections of restaurants that serve gluten free food.
Magnolia Manor Sweets is a 100% gluten-free bakery, there are not many gluten-free bakeries in North America. The Celiac Restaurant Guide encourages you to support gluten-free bakeries like Magnolia Manor Sweets when you find them.
Magnolia Manor Sweets Gluten Free Bakery
You CAN eat cake and bread again! Gluten Free freshly baked foods are here! Magnolia Manor Sweets make fresh muffins, cookies and breads. All items freeze well, including the breads! All of the recipes are gluten-free, dairy free, soy free, nut free, and most are even egg free. All icing is naturally colored, fresh fruits are in the muffins and juices are fresh hand squeezed.
Magnolia Manor Sweets participates in local markets in Peachtree City, GA. They take orders. They do not have a storefront; their business is deliberately small and personal to provide special attention to the dietary needs of their clients.
Phone # 631-793-9715 Magnolia Manor Sweets web site – http://www.magnoliamanorsweets.com/
Zest Bakery is a gluten free bakery and a gluten free restaurant. There are only very few gluten free restaurants and gluten free bakeries please support Zest bakery if it is near you.
Zest Bakery Gluten Free Restaurant
Zest Bakery Gluten Free Bakery
Their aim is to provide affordable alternatives to the breads and desserts for the people have to live without, because of their allergies.
Zest Bakery is a passionate and zesty bakery that strives to provide delicious, gluten-free foods in the Bay Area. None of their products use any grains that contain gluten. Their goodies are baked fresh every day so you get the freshest products possible.
Traditional bakery ingredients have refined, bleached flours that can damage your digestive system and stimulate cravings. Their products that don’t contain these flours but taste just as great. They provide a healthier alternative for those who are gluten intolerant or just want to be more mindful of their diets.
Their products are great for Celiacs, but still good for everyone else.
Zest Bakery 1224 Arroyo Ave, San Carlos, CA 94070 Phone: 650-241-9378
A 100% gluten free restaurant means the restaurant has a kitchen that is dedicated to preparing only gluten free food. No products containing gluten are used in the kitchen. There should be virtually no risk of cross contamination in these restaurants and bakeries. Mountain Top Wheat Free Gluten Free and Dairy Free Bakery is a gluten free bakery and a gluten free restaurant. There are not very many gluten free bakeries or gluten free restaurants in North America. The Celiac Restaurant Guide would like to encourage you to support gluten free restaurants and gluten free bakeries when you find them. If they are supported more often by Celiacs, more gluten free restaurants and bakeries will open, and the ones that are here will continue to profit and operate in your community.
Mountain Top Wheat Free Gluten Free and Dairy Free Bakery – a 100% Gluten Free Restaurant
We are dedicated to providing gluten free, dairy free or sugar free bakery products to people with special needs.Our products include bread, muffins, pizza, pastries, cookies and cakes are made from scratch in a gluten free facility. Besides, we also have a cafe to serve gluten free breakfast and lunch such as pancake, bacons and eggs toast, sandwiches and soups.
We do check all our purchased ingredients from meat to soft drink carefully and make sure there is no gluten or wheat ingredient inside. Our mission is to help people with Celiac disease and other food intolerances to find a healthy diet.
Mountain Top Wheat Free Gluten Free and Dairy Free Bakery, 103-1124 Lonsdale Avenue, North Vancouver. Ph.: 604.960.9605