Nourish is a 100% gluten free bakery, this means the bakery has a kitchen that is dedicated to preparing only gluten free baked goods. There are few totally gluten free bakeries and gluten free restaurants in North America. The Celiac Restaurant Guide recommends and encourages you to support Nourish bakery and all gluten free restaurants and gluten free bakeries when you find them.
“At Nourish we use real eggs, real butter and real sugar and we don’t ever use artificial preservatives or flavours. Our products are baked fresh in our 100 % gluten-free shop and are made with pride and care by hand. Nourish models the unique techniques and great tasting recipes of GF Patisserie.” (from the Nourish website)
General Mills announces that Pillsbury is introducing gluten free products. Now, people with gluten sensitivities who enjoy pies, cookies and pizza will have available to them, three gluten-free refrigerated dough offerings from Pillsbury. Pillsbury’s new gluten free products include, pie and pastry dough, chocolate chip cookie dough and thin-crust pizza dough. See more – http://www.generalmills.com/Home/Media/Inside_General_Mills_live_archive/Library/2013/gluten-free.aspx .
Sherry Lynn’s Bakery and Cafe is a totally gluten free bakery/restaurant.
There are very few totally gluten free bakeries and gluten free restaurants in North America. The Celiac Restaurant Guide encourages you to support Sherry Lynn’s Bakery and Cafe
Sherry Lynn’s Gluten Free Bakery and Cafe
ABOUT SHERRY LYNN’S
It took more than a decade for doctors to tie Sherry Lynn Birch’s migraines, stomach pains and weight loss to a celiac disease. She spent the next few years looking for good-tasting foods that fit her restricted diet. There weren’t many gluten-free products on the market, in 2002 and the restaurant scene was even worse. Frustrated by the limited food choices, she started making her own baked goods from rice flour.
In 2007, she and husband Howard Birch used their life savings to open Sherry Lynn’s Gluten Free Bakery, a cafe, take-out and roadside stand. A year later, the building they were leasing flooded and was condemned. That’s when the Birch’s expanded. They took a five-year lease on a vacant storefront at 836 Troy-Schenectady Road in Latham. On March 21, Sherry Lynn’s Gluten-Free Bakery and Cafe opened for business.
Sherry Lynn’s Bakery and Cafe 836 Troy Schenectady Road, Latham, NY 518.786.7700
Cru Restaurant is 100% gluten free, vegan, and raw. There are not many gluten free restaurants in North America, the Celiac Restaurant Guide encourages you to support Cru Restaurant and all gluten free restaurants when you find them.
Cru – 100% Gluten Free Restaurant CLOSED
Cru Restaurant is 100% vegan, raw and gluten free. Using only the freshest, locally sourced ingredients, fusing old school culinary rigor with living foods, and gluten free principles; creating singular, elegant vegan cuisine. All dishes and desserts are prepared in house to ensure quality, continuity and cohesion.
1521 Griffith Park Blvd, Los Angeles, CA
The Beau Monde Bakery is a gluten free bakery. There are very few dedicated gluten free bakeries in North America. The Celiac Restaurant Guide recommends and encourages you to support Beau Monde Bakery and all gluten free restaurants and gluten free bakeries when you find them.
Beau Monde Bakery was founded on the main principle of providing the finest handmade gluten free breads and pastries available. Their philosophy is that everyone deserves to eat fresh, great tasting food. They use only natural ingredients in all of the baking, without any artificial flavors or preservatives. Products are baked fresh daily, in their strictly gluten free kitchen.
Find Beau Monde Bakery @ 2380 N. Buffalo Drive, Suite 110 Las Vegas, NV
Beau Monde Bakery Website – http://www.beaumondebakery.com/
Las Vegas has a great selection of restaurants that serve gluten free food.
Gluten is a protein that is found in many grains like wheat, and barley. We eat products every day that contain gluten, bread, cereal, cake, pastry, cookies, pizza and pasta. But, what does gluten do?
When water and yeast are mixed with flour, the yeast starts to react. This reaction gives off carbon dioxide (CO2). When the carbon dioxide is released into the dough, the dough rises. If things go right, the dough rises and sticks together, making a great loaf of bread or cake or other baked product. Gluten is the glue that makes the dough stick together and gives the dough the elasticity needed, so it can stretch when it rises.
If you are baking with rice flour, or other flours that have no gluten, the results are different. When the yeast starts to react the CO2 goes into the dough. But since the rice flour has no gluten the dough doesn’t stick together, and the CO2 escapes. If the CO2 is not trapped in the dough, the dough doesn’t rise. The resulting baked product is hard and flat, and it crumbles when you eat it.
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Gluten-free – http://www.organicceliacclub.com/
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Nut-free – http://www.organicceliacclub.com/
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Fabulous selection of Organic Products including:
Gluten-free Snacks & Candies
Gluten-free Children’s food & school lunches
Gluten-free Baby food
Gluten-free Beauty & Health Products
Organic Household Cleaners
Thousands of gluten-free and organic products to choose from, get your favorite brands. Order gluten-free / wheat-free foods to make your favorite baked delight. Find gluten-free food for school lunches. All kinds of gluten-free products for celiacs that will make living with Celiac Disease easier.
If a vegan or organic lifestyle is important to you, there is a huge selection of vegan and organic food, organic products like soaps, cleaners, personal and health products available.
I f you have a nut allergy, there are nut-free foods available, try some nut-free candy.
Just click on the green logo – http://www.organicceliacclub.com/ to see all the great products available for you.
This is a 100% gluten free restaurant/bakery which means the restaurant/bakery is a facility that is dedicated to preparing only gluten free food. No products containing gluten are used in the facility. The Celiac Restaurant Guide recommends and encourages the development of 100% gluten free restaurants and bakeries.
The owners of this bakery have 15+ years experience in baking gluten free. Their breads are soft, light and taste great! The breads and baking can be frozen and will defrost back to soft sandwich style bread that does not need to be toasted. They bake an assortment of cookies, pies, cakes, breads, and buns. Special orders can be placed for anniversaries, weddings, birthdays, and corporate functions
Attached to the bakery is a café that serves gluten free soups, sandwiches, salads, and of course deserts. The whole facility is dedicated gluten free. The totally gluten free bakery also has an assortment of other gluten free products for the convenience of their local customers.
The totally gluten free bakery does not use preservatives, and bakes for those who need to eat gluten free, as well as those who are gluten intolerant and those who seek to eat well for a healthy and better lifestyle. The recipes are designed to be light in the stomach, easy to digest, and will generally lead to more energy and a body that feels good!
Visit the Totally Gluten Free Bakery and Cafe web site – http://www.totallyglutenfree.ca/
5014-50 Street, Lacombe, AB Ph. 403.789.8433
Enter the address into the Gluten Free Restaurant Locator to find this or other restaurants in the Lacombe area. Change the distance to search in a larger or smaller area, use the slide bar to focus in on the area of interest to you.
The Celiac Restaurant Guide is your resource for finding restaurants that serve gluten free food.
Celiac Specialties Gluten Free Bakery is a gluten free bakery, there are not many gluten free bakeries in North America. The Celiac Restaurant Guide encourages you to support gluten free bakeries in your community.
Celiac Specialties a dedicated gluten free facility
Michelle Fuller, often taught cooking classes. One day, a student asked if she would cook for a friend who had a toddler with an intolerance to wheat and gluten. She agreed and soon began cooking gluten-free meals and baked goods. She used special mixes from gluten-free food companies and also began developing her own recipes.
Before long she began taking orders from people and eventually opened the Celiac Specialties Bakery & Coffee House on June 3, 2003.
Fuller uses her own gluten-free baking base. She blends rice, potato starch, and tapioca starch along with ingredients such as xanthan gum and guar gum to improve texture and elasticity. She also developed her own special baking techniques to handle the gluten-free mixtures which behave very differently from wheat flour doughs and batters.
They also cater to the autistic community with a variety of gluten and casein free breads, donuts,dry mixes and other items.
Celiac Specialties Gluten Free Bakery
1928 Star Batt Drive, Rochester Hills, MI, Ph: (586)598-8180
Visit Celiac Specialties Web Site – http://www.baking-glutenfree.com/
Enter your address into the address bar on the locator map to find gluten free restaurant meals in the Rochester Hills / Novi area. Rochester Hills & Novi have a great selections of restaurants that serve gluten free food.